From the desk of Chef Nikky Phinyawatana:
“So honored to have cooked for internationally renowned Chef Jacques Pépin: I had the opportunity to cook his recipes and share ours with him.
He loves Asian Mint summer rolls and peanut sauce.
We had a great event hosted by Les Dames d’Escoffier supporting scholarships in the culinary arts.
We celebrated the lifetime achievements of Chef Jacques Pépin, what he has done for the hospitality industry with Julia Childs. Many of us grew up watching Chef Jacques Pépin on PBS teaching us the best techniques and to have fun in life. I’m so humbled and grateful to have this experience. Thank you, Chef Jacques Pépin!”