Asian Mint Celebrated Spring at Dallas Arboretum’s Food and Wine Festival


Asian Mint Celebrated Spring at Dallas Arboretum’s Food and Wine Festival

 

Dallas, Texas March 27, 2018 – Chef Nikky Phinyawatana, co-founder of Asian Mint, joined her peers at the international-themed culinary Food and Wine Festival held March 22nd  at the Dallas Arboretum.  Chef Nikky and other top chefs showcased their cuisine while foodies had the opportunity to sample over 120 wonderful wines.  Asian Mint served a delicious Asian Noodle Salad on Aquaponic Lettuce locally grown in Terrell, Texas by Breeden Fresh Farms.   Click here for photos

“This is a terrific event every year, and we were excited for the opportunity to participate,” stated Chef Nikky, owner of Asian Mint.

Asian Mint will open their newest restaurant concept this spring called EnjoyMint to be located at 300 W. Campbell Road, Suite 140 in Richardson, Texas. The new concept will offer a fresh, fast and casual dining experience similar to what guests experience in Bangkok, Thailand.  This will be Chef Nikky’s fourth restaurant in the Dallas Metroplex.

The 2018 Dallas Arboretum Food and Wine Festival sponsors included: SVM Productions, Dallas Southwest Osteopathic Physicians Inc., Freshpoint, Glazer’s, Jaguar Land Rover Dallas, Pollo Campero and Rosewood Wagyu Beef.

For more information about Asian Mint, visit www.asianmint.com or follow them on social media at  www.Facebook.com/asianmintdallas.

Media Contact: Margaret McKoin
margaret@thetimegroup.net
Phone: 817-403-0866

 

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