Dallas Restaurants: Running at 75% Capacity Impossible For Most, Yet Gives Hope to All
Hey, Mint Fanatics. We’re a quarter past 2021, and our fight with COVID-19 is yet to finish. Here’s some good news, though: Dallas restaurants can open their places at 75% capacity now. While the pandemic is far from ending, the new state directive signifies better tomorrows for us. For one, most
CW33, NBC5 Celebrates Thai New Year with Chef Nikky
Hey, Mint Fanatics! We’re so glad we can share this with you: a Thrillist article featuring Southeast Asian chefs on how they celebrate the Thai New Year. Of course, our very own Chef Nikky’s included in the list – but it was equally fun reading about everyone else’s take on Songkran.
Katy Trail Weekly Covers Asian Mint Going Green for St. Patrick’s Day
Hey, Mint Fanatics! St. Patrick’s Day has come and gone, and if you’ve been to Asian Mint that day, you’d know we decided to join in the fun! St. Paddy’s is a perfect day for going green, so we treated y’all to some green tea ice cream, plus a green
Asian Mint in Zagat: Openings and Food Options
Hey, Mint Fanatics! As you may already know, we opened some of Asian Mint’s branches in Dallas in 2017. It’s been quite a ride since then, and we really enjoyed our journey with you. In the spirit of reminiscing a few significant memories, here’s our news roundup. ASIAN MINT GETS MULTIPLE
Join Our Easy and Keto-Friendly Songkran-Inspired Cook-Along
Thai food enthusiasts and keto followers, rejoice! Chef Nikky’s hosting a cook-along class featuring easy Thai keto-friendly recipes to feed your souls. She’s doing this in honor of Songkran, better known as Thai’s water festival or new year celebration. Join her as she discusses the beauty, culture, and tradition of Songkran
Songkran or Thai New Year: Do You Need to Serve Specific Dishes?
Growing up in Thailand, Chef Nikky loved Songkran. It’s one of the liveliest festivities you can attend, and you’ll receive some soaking whether you want to or not. She strived to continue celebrating Thai New Year even after she left Thailand. During Songkran, you’ll find Chef Nikky creating her favorite “Thai