DUTIES: Prepare and cook Thai specialty dishes and dessert using company’s standard recipes; prepare variety of types of Thai specialty sauces for stir fry dishes and Thai pastes for curry dishes; create and control steps of processes to scale sauce production for multiple locations; check the quality of raw and cooked food products to ensure that standards are met; checks the quantity and quality of received products; determine how food should be presented, and create decorative food displays; follow standards and regulations regarding sanitary practices; maintain high standards of quality control, hygiene, and health and safety; check stock levels and ordering supplies.

EXPERIENCE REQUIREMENTS: Requires at least two (2) years similar position experience.

SPECIAL SKILLS REQUIREMENTS: Effective English communication skills; Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor; Ability to stand for an extended period of time; Flexibility to work various shifts and weekends; Ability to work as part of a solid team; proven team player.

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