Asian Mint’s Shirataki Noodles Land on Katy Trail Weekly’s Roundup
Hey, Mint Fanatics! Here’s a fun fact about the start of every year: many people promise themselves that they’ll eat healthier and maybe shed off some pounds. If you’re one of them – like us – you know just how hard it is to do that.
Healthy doesn’t always mean tasty, and fewer carbs often equate to hunger pangs. Luckily, Chef Nikky created a special treat for us.
We’d like to thank Katy Trail Weekly for helping spread the word about our zero-carb shirataki noodles. They also feature our recipe for Yum Woon Sen, better known as Asian Noodle Salad. Check out their post or January 22-28 print edition if you’re curious about it!
Asian Mint’s shirataki noodles come from a native Southeast and East Asian plant, and it’s perfect for you if you’re craving pasta but avoiding its carbohydrates. For this winter, Asian Mint serves it as part of the season’s special soup menu, so you’ll enjoy a warm, satisfying meal while keeping your New Year’s resolution.
You can also say goodbye to unfulfilling salads by adding shirataki noodles into the mix! Remember, you don’t need to starve for your goals – you can easily obtain healthy meals like Asian Mint’s noodle soup, salad, or other dishes. You can even learn to cook them yourself.
That’s all for now, Mint Fanatics! Stay healthy and happy!
