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Start 2019 Right with a Guided Eating Meditation Dinner at Asian Mint
The new year is just around the corner. If you’re like most people, by now you’ve probably started a list of new year’s resolutions to..
Asian Mint Winter Specials: Keeping Warm with Asian Mint’s Menu
It’s wintertime once again. This means we’re all going to start (or maybe have already started) craving for winter food that will keep us..
ICYMI: Asian Mint’s Chef Nikky Among Headliners in 6th Chefs for Farmers’ Street Food Night Market
Hi, Mint Fanatics! In case you missed it, Chef Nikky Phinyawatana was one of the chefs featured in the 6th Annual Street Food Night..
Chef Nikky Phinyawatana Named to TRAEF President’s Circle
We are pleased to announce that our very own Chef Nikky Phinyawatana has been named as one of the current members of the Texas Restaurant..
Asian Mint Backs Hope for the Silent Voices’ Future of Hope Charity Event
Asian Mint recently had the privilege of sponsoring Future of Hope: Dallas, a charity dinner hosted by Dallas-based non-profit..
Asian Mint’s Chef Nikky Joins Chefs for Farmers’ Street Food Night Market Nov. 3
Hey, Mint Fanatics – looking for something special to do on Saturday, November 3, 2018? If you don’t have anything lined up yet, save the..
Asian Mint Lands Hoodline’s List of Best Thai Spots in Dallas
Hi there, Mint Fanatics. It seems that Asian Mint has landed yet another list of best Thai spots in Dallas. This time, the mention is..
Pad Thai with a Heart: Help Feed Others in Need on Asian Mint’s #PadThaiThursday
Hey, Mint Fanatics. If you’ve been following Asian Mint on Facebook or Instagram, then you’d know we have a little something going on..
Asian Mint Prepping for #NationalPadThaiDay with #PadThaiThursday
Dallas, Texas October 4, 2018– Take a chef who is passionate about food and building community and you get Chef Nikky Phinyawatana,..
Asian Mint Earns a Mention in Jax Peters Lowell’s “The Gluten-Free Revolution”
Providing gluten-free options in the menu was a deliberate choice for Asian Mint. We wanted our restaurant to be a safe and welcoming..
