Sip These Refreshing Summer Mocktails with an Asian Mint Twist


Sip These Refreshing Summer Mocktails with an Asian Mint Twist

 

There’s something very special about relaxing outside with a cool drink as the summer heat arrives. Whether you’re lying by the pool, in your favorite porch chair or at the best local park, there are endless ways to have fun in the sun with our Asian-inspired fresca mocktails! Infused with green tea, these quick and easy mocktails are the perfect way to cool off on a hot summer day.  

Inspired by the classic South American agua fresca, often found in Mexico and Mexican restaurants, these mocktails bring an Asian twist and are a great alternative that the whole family can enjoy! And of course, If you’re looking for a little extra kick, add 1.5 ounces of desired alcohol and create your own delicious cocktail sampler at home. Ditch the iced tea and lemonade, and say hello to your new favorite summer drink. Follow along the three recipes below and show us how you enjoy our must-try mocktails, Asian Mint-style. In no time at all, you’ll have the summer mocktail drink of your dreams!

For a limited time, try these delicious summer mocktails at your nearest Asian Mint location. You can also order online for takeaway by the gallon to serve 8-10 wherever summer takes you! Orders will include green tea, as well as the mixtures of your favorite fresh ingredients – mango mint, berry basil, or lychee ginger. Order from your nearest location at the links below: 

Cheers to summer, 

Nikky Phinyawatana  

Asian Mint Founder and Owner  

For more delicious and easy recipes, visit www.nikkyfeedingsouls.com and follow along on social media! First-time subscribers will receive access to five exclusive recipes, plus 15% off your first purchase of Nikky Feeding Souls sauces, jewelry and more. 

 Summer Mocktail Recipes: 

Mango Mint 

Ingredients: Mango purée, fresh mint, palm sugar, and green tea  

  • Brew your favorite green tea and let chill. 
  • Cut a nicely ripened mango and puree in a blender with palm sugar to taste. 
  • Layer the drink with a full glass of ice, using the mango puree to fill half the glass.  
  • Next, add 4-6 teared fresh mint leaves, and top it off with your chilled green tea.  
  • Garnish with fresh mint.  

 Berry Basil 

Ingredients: Mixed berries, fresh basil, palm sugar, and green tea  

  • Brew your favorite green tea and let chill. 
  • Puree fresh or frozen mixed berries in a blender with palm sugar to taste. 
  • Layer the drink with a full glass of ice, using the berry puree to fill half the glass. 
  • Add 4-6 teared fresh basil leaves, and top it off with your chilled green tea. 
  • Garnish with fresh berries and basil.  

 Lychee Ginger 

Ingredients: Lychees, fresh Ginger, Palm sugar, and Green Tea  

  • Brew your favorite green tea and let chill. 
  • Muddle 4 lychees from can in light syrup, and add syrup and palm sugar to taste.  
  • Muddle in ½ tablespoon of fresh ginger. 
  • Layer the drink with a full glass of ice, using the lychee and juice mixture to fill half the glass. 
  • Top with chilled green tea. 
  • Garnish with whole lychees and fresh ginger.  
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