Covid-19
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Chef Nikky Shares How Asian Mint Survived and Lessons Learned One Year into the Pandemic with Dallas Observer
As the pandemic spread, businesses faced forced closures, and people lost hope. It was a nightmare, seemingly spiraling downward..
Asian Mint Among 10 Women-Owned North Texas Businesses Receiving Relief Funding from Texas Restaurant Association
The coronavirus pandemic has brought unprecedented challenges to the restaurant industry, not just in Texas but throughout the world. We..
Is Asian Mint Reopening? We Stay on Takeout and Delivery Basis, for the Time Being
The Texas state government has already released guidelines for restaurants to reopen safely amid the Covid-19 pandemic. Does this mean an..
Asian Mint in the News: Drinks Delivery during Covid-19
Socializing over drinks is among the things we enjoy that the Covid-19 pandemic has put a stop to. It was a definite blow to all bars,..
Asian Mint in the News: Feeding Souls with Healthy Food in the Time of Covid-19
Every cloud has a silver lining, as the old adage goes. And we found our silver lining in this storm cloud that is the Covid-19 pandemic...
Asian Mint in the News: Doing Good in the Time of Covid-19
The Covid-19 pandemic has brought unprecedented challenges for everyone from all walks of life. For people in the restaurant industry, it..
Chef Nikky Shares Her Perspectives on Covid-19 in D Magazine Interview
Our Chef Nikky Phinyawatana recently sat down for an interview with Bianca R. Montes of D Magazine. In this D Magazine interview, Chef..
Asian Mint Joins Greater Dallas Restaurant Association’s #Give10 Campaign to Thank Frontline Health Workers
Just a few days ago, we announced that Asian Mint has joined the Feed the Front Line initiative to show appreciation to our health..
Asian Mint Heightens Safety Protocol on Covid-19
At Asian Mint, we have always been concerned about the health and safety of our customers. We are vigilant in keeping our place clean and..
