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Stay Cool and Light with Yummy Asian Mint Summer Noodles
Hey, Mint Fanatics! Recently, we launched a new menu available only for this summer: the Asian Mint summer noodles. These are just some..
Chef Nikky Joins Dallas Ask Chefs Anything Fundraiser
More than 30 Dallas chefs, including our Chef Nikky Phinyawatana, participated in the recent Dallas Ask Chefs Anything fundraiser, which..
Celebrate Mother’s Day the Asian Mint Way with Our Special ChefMint Kit
Hey, Mint Fanatics! It’s Mother’s Day this coming Sunday, May 10. While the Covid-19 pandemic is forcing all of us to practice social..
Asian Mint Is Restaurant of the Year Nominee at CultureMap Tastemaker Awards 2020
Hey, Mint Fanatics! We’ve got some good news—CultureMap Dallas nominated Asian Mint for the Restaurant of the Year award at the upcoming Read more
Asian Mint Heightens Safety Protocol on Covid-19
At Asian Mint, we have always been concerned about the health and safety of our customers. We are vigilant in keeping our place clean and..
Come and See Chef Nikky at the Dallas Arboretum Food and Wine Festival
Hey, Mint Fanatics! Got plans for this Thursday, March 26 yet? If not, we’re inviting you to see our Chef Nikky Phinyawatana at the..
Have You Tried the Asian Mint Limited Time Menu for March Already?
Hey, Mint Fanatics! Have you been to Asian Mint any time since the first of March? If you have, then you might have caught wind of this..
Asian Mint Serves Up Bites at Dallas Observer’s The Morning After Brunch Fest
Do you love brunch, Mint Fanatics? If yes, then head over to Dallas Farmers Market on February 8, 2020, for Dallas Observer’s annual The..
Asian Mint Cooking Classes Tackles Tom Kha/Tom Yum and Fried Rice in February
Hey, y’all! We’re so happy to announce that we’ve already set the monthly schedule for the Asian Mint cooking classes. For the February..
Chef Nikky Talks Asian Mint on Restaurant Unstoppable
Some time ago, our Chef Nikky Phinyawatana talked all things Asian Mint on Restaurant Unstoppable. Hosted by Eric Cacciatore, Restaurant..
