Events
Category
Asian Mint Heightens Safety Protocol on Covid-19
At Asian Mint, we have always been concerned about the health and safety of our customers. We are vigilant in keeping our place clean and..
Come and See Chef Nikky at the Dallas Arboretum Food and Wine Festival
Hey, Mint Fanatics! Got plans for this Thursday, March 26 yet? If not, we’re inviting you to see our Chef Nikky Phinyawatana at the..
Have You Tried the Asian Mint Limited Time Menu for March Already?
Hey, Mint Fanatics! Have you been to Asian Mint any time since the first of March? If you have, then you might have caught wind of this..
Asian Mint Serves Up Bites at Dallas Observer’s The Morning After Brunch Fest
Do you love brunch, Mint Fanatics? If yes, then head over to Dallas Farmers Market on February 8, 2020, for Dallas Observer’s annual The..
Asian Mint Cooking Classes Tackles Tom Kha/Tom Yum and Fried Rice on February
Hey, y’all! We’re so happy to announce that we’ve already set the monthly schedule for the Asian Mint cooking classes. For the February..
Chef Nikky Talks Asian Mint on Restaurant Unstoppable
Some time ago, our Chef Nikky Phinyawatana talked all things Asian Mint on Restaurant Unstoppable. Hosted by Eric Cacciatore, Restaurant..
Asian Mint Helps Children with Disabilities by Donating to PPCD Initiatives
At Asian Mint, we love kids. Therefore, we know that young souls need a lot of love and nurturing to grow. Plus, children with..
Asian Mint’s 15th Anniversary Charity Event
Asian Mint’s 15th anniversary charity event last October 19 was a lively and fun-filled day-long event for old friends and patrons of the..
Asian Mint’s “Throwback Menu” in CultureMap Dallas’ Restaurant Roundup
CultureMap Dallas is a great reference for daily news about Dallas-based art, fashion, real estate, travel, and foodie events, plus a lot..
Chef Nikky Speaks at First Hockaday Asian and Pacific Islander Heritage Reception
Asian Mint’s Chef Nikky Phinyawatana is highly committed to giving back to the community. She generously gives where she can. Still, we..
