Asian Mint’s Shirataki Noodles Land on Katy Trail Weekly’s Roundup
Hey, Mint Fanatics! Here’s a fun fact about the start of every year: many people promise themselves that they’ll eat healthier and maybe shed off some pounds. If you’re one of them - like us - you know just how
Dallas Morning News Features Chef Nikky’s Sauces Line
Hey, Mint Fanatics! If you love to cook Thai dishes, you likely ran across times when you couldn’t find the ingredients you needed. It doesn’t need to be that way anymore. As you probably know by now, Chef Nikky launched
Dallas Eater Ranks Asian Mint Among Best Thai Takeout Places
Takeouts are lifesavers, especially in this busy world. You can save time by getting them, and you can rest assured you fed your family for the day or night. If you’re tired of the typical takeout food, why not try Thai
Asian Mint in Katy Trail Weekly’s Recommended Valentine’s Day Restaurants
Hey, Mint Fanatics! It’s almost Valentine’s Day! Do you have dining plans yet? If you don’t, check out Katy Trail’s huge list of marvelous restaurants to eat in during that special day. This Valentine’s Day, we decided to remain the same
Celebrate a Socially Distant Valentine’s Day with Asian Mint
Safe is always better than sorry. So if you’re thinking of spending a socially distant Valentine’s Day, Asian Mint has you covered. Celebrate Valentine’s Day with Chef Nikky on a virtual cooking experience with your loved one! Dallas Observer lists Chef
Asian Mint Lands in Dallas Morning News’ List of Valentine’s Day Takeout for Two
It’s one of the most awaited holidays of the year: Valentine’s Day. And with everything that happened the past year, everyone deserves to celebrate love this year. If you endured the pandemic with your partner, it’s even more crucial to
Asian Mint in the News: Celebrate Valentine’s Day with Us
Valentine’s Day is just around the corner. If you’re like us, you’re probably wondering how you’ll celebrate V-Day with your special someone. Of course, you can always follow tradition and take them out for excellent food and a great conversation. But